Tc4 & Co Hospitality
Base pay range
$55,000.00/yr - $60,000.00/yr
Part of the Tc4 & Co. Hospitality group,
Tony C’s Pizza & Beer Garden
is owned and operated in Austin, TX by Creed Ford IV & Tony Ciola. Their passion and flair for high-quality food and customer service have driven their success. At Tony C’s Beer Garden these qualities culminate in a sublime dining experience, bringing award-winning New York style pizza and Italian American food in a fast casual beer garden setting.
Restaurant Kitchen Managers Spanish/English Bilingual strongly preferred.
As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.
Requirements
2+ years of experience as a Kitchen Manager, Restaurant Manager or Head Chef
Familiarity with restaurant management software, like Aloha/Toast
Good math and reporting skills
Customer service attitude
Communication and team management abilities
Availability to work within opening hours (e.g. evenings, holidays, weekends)
High school diploma; additional certification in hospitality is a plus
We can offer you
Medical, Dental, and Vision
Paid Vacation
Monthly food allowances to use at one of our locations.
Leadership Development Program
Quarterly Outings
We are an Equal Opportunity / Verify Employer.
Tony C’s Pizza & Beer Garden is a full service restaurant concept that has growth opportunities in a casual dining restaurant environment.
Start at $65k to $70k per year, based on experience. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.
#J-18808-Ljbffr
Part of the Tc4 & Co. Hospitality group,
Tony C’s Pizza & Beer Garden
is owned and operated in Austin, TX by Creed Ford IV & Tony Ciola. Their passion and flair for high-quality food and customer service have driven their success. At Tony C’s Beer Garden these qualities culminate in a sublime dining experience, bringing award-winning New York style pizza and Italian American food in a fast casual beer garden setting.
Restaurant Kitchen Managers Spanish/English Bilingual strongly preferred.
As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.
Requirements
2+ years of experience as a Kitchen Manager, Restaurant Manager or Head Chef
Familiarity with restaurant management software, like Aloha/Toast
Good math and reporting skills
Customer service attitude
Communication and team management abilities
Availability to work within opening hours (e.g. evenings, holidays, weekends)
High school diploma; additional certification in hospitality is a plus
We can offer you
Medical, Dental, and Vision
Paid Vacation
Monthly food allowances to use at one of our locations.
Leadership Development Program
Quarterly Outings
We are an Equal Opportunity / Verify Employer.
Tony C’s Pizza & Beer Garden is a full service restaurant concept that has growth opportunities in a casual dining restaurant environment.
Start at $65k to $70k per year, based on experience. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.
#J-18808-Ljbffr