North Ranch Country Club
Assistant Server
North Ranch Country Club, Westlake Village, California, United States, 91361
Job Details
Job Location:
Westlake Village, CA 91362 Position Type:
Part Time Salary Range:
$18.00 - $19.00 Hourly North Ranch Country Club is a private club in Westlake Village known for outstanding service and a welcoming atmosphere. We’re looking for a friendly, dependable Assistant Server to support our service team and help create exceptional dining experiences for our members. If you’re hardworking, team-oriented, and passionate about hospitality, we’d love to meet you. Related Titles:
Busser; Runner; Waiter’s Assistant; Banquet Bus Person; Food Runner Reports to:
Food & Beverage Director Job Summary (Essential Functions)
Supports the service team by ensuring tables are properly set, food is delivered promptly and accurately, and members’ needs are anticipated throughout the dining experience. Responsible for maintaining cleanliness in the dining area, refilling beverages, and communicating member requests to servers or kitchen staff. Must demonstrate a helpful attitude, attention to detail, and a commitment to excellent member service. Job Tasks/Duties
Assists Servers in their set‑up, service and clean‑up tasks. Serves water as members and guests as requested. Assists in carrying food trays to tables. Removes soiled dishes from table; brings to dish‑washing area. Removes soiled linen and replaces with clean linen. Sets tables with silverware, glassware and other items. Cleans dining room areas. Stocks servers’ station with supplies. Collects trash from dining room, grill and other specified places after each serving period. Dusts chairs before and after meals. Keeps ice bins and buckets filled. Cleans and stores child high chairs and booster seats. Collects soiled linen from dining room; transfers to linen pick‑up area. Takes packaged take‑out orders to reception stand for member pick‑up. Folds napkins and bread basket linens. Cleans‑up spills, broken service ware and attends to similar problems during service with minimal disruption to diners. Assists Dining Room Manager and other employees in assuring that the club’s policies and procedures for serving alcoholic beverages are consistently followed. May assist banquet personnel in setting‑up, serving and cleaning up after banquet functions. Polishes silver service items. Attends pre‑service training (line‑up meeting). Moves tables and chairs as needed for the next member and guest diners. Re‑sets tables at end of shift for the next meal period. Assists with banquet and buffet setup. Helps to maintain a fully stocked buffet. Performs other appropriate duties as assigned. Job Knowledge, Core Competencies and Expectations
Follows all club guidelines pertaining to table setting, order taking and sequence of service. Knows and is able to communicate the menu items and daily specials. Knowledge of and ability to perform required role during emergency situations. We are a non‑tipping establishment and hire at competitive wages above minimum wage. Qualifications
Education and/or Experience
High School diploma or GED required. Minimum of one year work experience in a fine dining environment. Licenses and Special Requirements
Must be of legal age to serve alcoholic beverages.
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Job Location:
Westlake Village, CA 91362 Position Type:
Part Time Salary Range:
$18.00 - $19.00 Hourly North Ranch Country Club is a private club in Westlake Village known for outstanding service and a welcoming atmosphere. We’re looking for a friendly, dependable Assistant Server to support our service team and help create exceptional dining experiences for our members. If you’re hardworking, team-oriented, and passionate about hospitality, we’d love to meet you. Related Titles:
Busser; Runner; Waiter’s Assistant; Banquet Bus Person; Food Runner Reports to:
Food & Beverage Director Job Summary (Essential Functions)
Supports the service team by ensuring tables are properly set, food is delivered promptly and accurately, and members’ needs are anticipated throughout the dining experience. Responsible for maintaining cleanliness in the dining area, refilling beverages, and communicating member requests to servers or kitchen staff. Must demonstrate a helpful attitude, attention to detail, and a commitment to excellent member service. Job Tasks/Duties
Assists Servers in their set‑up, service and clean‑up tasks. Serves water as members and guests as requested. Assists in carrying food trays to tables. Removes soiled dishes from table; brings to dish‑washing area. Removes soiled linen and replaces with clean linen. Sets tables with silverware, glassware and other items. Cleans dining room areas. Stocks servers’ station with supplies. Collects trash from dining room, grill and other specified places after each serving period. Dusts chairs before and after meals. Keeps ice bins and buckets filled. Cleans and stores child high chairs and booster seats. Collects soiled linen from dining room; transfers to linen pick‑up area. Takes packaged take‑out orders to reception stand for member pick‑up. Folds napkins and bread basket linens. Cleans‑up spills, broken service ware and attends to similar problems during service with minimal disruption to diners. Assists Dining Room Manager and other employees in assuring that the club’s policies and procedures for serving alcoholic beverages are consistently followed. May assist banquet personnel in setting‑up, serving and cleaning up after banquet functions. Polishes silver service items. Attends pre‑service training (line‑up meeting). Moves tables and chairs as needed for the next member and guest diners. Re‑sets tables at end of shift for the next meal period. Assists with banquet and buffet setup. Helps to maintain a fully stocked buffet. Performs other appropriate duties as assigned. Job Knowledge, Core Competencies and Expectations
Follows all club guidelines pertaining to table setting, order taking and sequence of service. Knows and is able to communicate the menu items and daily specials. Knowledge of and ability to perform required role during emergency situations. We are a non‑tipping establishment and hire at competitive wages above minimum wage. Qualifications
Education and/or Experience
High School diploma or GED required. Minimum of one year work experience in a fine dining environment. Licenses and Special Requirements
Must be of legal age to serve alcoholic beverages.
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