Temp Lead Line Cook to Sous Chef — High Pay & Growth

A hospitality group based in Lexington, KY, is seeking an experienced Sous Chef to support kitchen operations and lead a collaborative culinary team. This position offers an hourly pay starting at $25 and includes opportunities for growth into full-time roles. Candidates should have at least one year of relevant experience and strong communication skills in English. The ideal candidate will embody the values of teamwork and guest satisfaction, ensuring exceptional culinary experiences each day. #J-18808-Ljbffr