Executive Sous Chef: Elevate Senior Living Dining

A senior living community in Bradenton, FL seeks an Executive Sous Chef to oversee culinary operations. In this role, you will ensure nutritious, delicious meals are provided to residents, lead kitchen staff, and comply with dietary needs and regulations. The ideal candidate has a culinary degree and 3–5 years of leadership experience. You will engage with residents and maintain a positive dining experience while supporting health and safety compliance. A competitive salary and benefits are offered. #J-18808-Ljbffr