Senior Sous Chef: Lead Menus & Large-Scale Catering

A leading foodservice provider in Fayetteville, NC, is seeking a passionate Sr. Sous Chef to oversee culinary operations, including menu creation and staff supervision. The ideal candidate will possess strong culinary management skills and experience in high-volume foodservice settings. This role is a chance to make a meaningful impact by delivering exceptional dining experiences for those who serve our country. Join a team that values excellence in service and community. #J-18808-Ljbffr