Food Service Director: Lead Teams, Drive Profit & Quality

A leading food service provider is seeking a Food Service Director responsible for developing and executing dining solutions. The role includes managing teams, ensuring compliance with safety standards, and controlling budgets. Candidates must have at least 4 years of experience, including management, and a bachelor’s degree or equivalent. Strong communication skills and a commitment to customer service are essential. This opportunity promotes a culture of equality and inclusion in an engaging work environment. #J-18808-Ljbffr