Entrepreneurial Sous Chef | Lead High-Volume LA Kitchen

A culinary services company is seeking a dedicated Sous Chef in Los Angeles, CA. This role involves leading kitchen operations, executing catering events, and developing menus in a fast-paced environment. Ideal candidates should have an A.S. degree in Culinary Arts, experience in business and industry foodservice, and a passion for culinary excellence. Join a dynamic team and grow your culinary career with many opportunities for innovation and creativity. #J-18808-Ljbffr