DöhlerGroup
Apply for the
Food Scientist Manager - Colors
role at
DöhlerGroup .
Are you passionate about turning science into standout food and beverage experiences? We’re seeking an experienced Food Scientist Manager‑Colors to have a meaningful impact on the food and beverage products that reach consumers every day. In this role, you’ll blend technical expertise with creative problem‑solving, working hands‑on in the lab while leading and mentoring a small, high‑performing team. You’ll apply your deep knowledge of natural and FD&C colors to bring concepts to life—from initial idea through commercial‑ready solutions—within a collaborative, fast‑paced environment. If you’re energized by ownership, innovation, and seeing your work make it to market, this is your opportunity to make a visible impact. This is a full‑time, on‑site position based in Princeton, NJ.
Your Responsibilities
Develop and optimize the usage of natural colors for various food and beverage applications, ensuring alignment with client specifications and regulatory requirements.
Collaborate with business unit, R&D, marketing, and sales teams to finalize the existing or new application projects and support commercialization efforts.
Conduct application trials, recipe optimization and stability testing to evaluate color performance in different matrices.
Provide technical support and training to internal teams and clients on color application and stability.
Represent the company at industry conferences, trade shows, and client meetings as a subject matter expert.
Maintain team through human resource, culture, and mentorship.
Ability to travel 15‑20% to customers and R&D facilities.
Salary – $150,000 – $180,000 (base compensation only; does not include potential bonuses, incentive plans, or benefits. Final offer based on various factors including education level, relevant experience, training, and geographic location).
Your Profile
Bachelor’s or master’s degree in food science, chemistry, or a related field.
At least 5 years of experience in food and/or beverage applications with a focus on natural and FD&C colors, with at least 3 years of professional experience in a management position.
Proven experience working in both natural and FD&C colors in food and beverage applications.
Strong team and project management skills and the ability to handle multiple projects simultaneously.
Excellent communication and interpersonal skills, with the ability to work effectively in a team environment.
Proficiency in analytical techniques related to color measurement and stability assessment.
We Offer
Comprehensive health coverage—medical, dental, and vision plans for you and your family.
Paid parental leave—maternity and paternity leave to focus on what matters most.
401(k) retirement plan with employer match.
Paid time off—healthy work‑life balance with PTO and 11 paid holidays.
Employee engagement—engage in events, volunteer opportunities, and ways to connect with colleagues.
Döhler Academy—opportunity to continuously develop education through internal and external training programs.
Supportive culture—friendly, informal atmosphere, family‑owned, flat hierarchies, open communication, and helpful colleagues.
Meaningful impact—integral part of our business success, shaping the future of nutrition.
Empowerment—unleash your full potential with opportunities to grow, lead, and make a real difference.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Research, analyst, and information technology. Industries: Food and beverage manufacturing.
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Food Scientist Manager - Colors
role at
DöhlerGroup .
Are you passionate about turning science into standout food and beverage experiences? We’re seeking an experienced Food Scientist Manager‑Colors to have a meaningful impact on the food and beverage products that reach consumers every day. In this role, you’ll blend technical expertise with creative problem‑solving, working hands‑on in the lab while leading and mentoring a small, high‑performing team. You’ll apply your deep knowledge of natural and FD&C colors to bring concepts to life—from initial idea through commercial‑ready solutions—within a collaborative, fast‑paced environment. If you’re energized by ownership, innovation, and seeing your work make it to market, this is your opportunity to make a visible impact. This is a full‑time, on‑site position based in Princeton, NJ.
Your Responsibilities
Develop and optimize the usage of natural colors for various food and beverage applications, ensuring alignment with client specifications and regulatory requirements.
Collaborate with business unit, R&D, marketing, and sales teams to finalize the existing or new application projects and support commercialization efforts.
Conduct application trials, recipe optimization and stability testing to evaluate color performance in different matrices.
Provide technical support and training to internal teams and clients on color application and stability.
Represent the company at industry conferences, trade shows, and client meetings as a subject matter expert.
Maintain team through human resource, culture, and mentorship.
Ability to travel 15‑20% to customers and R&D facilities.
Salary – $150,000 – $180,000 (base compensation only; does not include potential bonuses, incentive plans, or benefits. Final offer based on various factors including education level, relevant experience, training, and geographic location).
Your Profile
Bachelor’s or master’s degree in food science, chemistry, or a related field.
At least 5 years of experience in food and/or beverage applications with a focus on natural and FD&C colors, with at least 3 years of professional experience in a management position.
Proven experience working in both natural and FD&C colors in food and beverage applications.
Strong team and project management skills and the ability to handle multiple projects simultaneously.
Excellent communication and interpersonal skills, with the ability to work effectively in a team environment.
Proficiency in analytical techniques related to color measurement and stability assessment.
We Offer
Comprehensive health coverage—medical, dental, and vision plans for you and your family.
Paid parental leave—maternity and paternity leave to focus on what matters most.
401(k) retirement plan with employer match.
Paid time off—healthy work‑life balance with PTO and 11 paid holidays.
Employee engagement—engage in events, volunteer opportunities, and ways to connect with colleagues.
Döhler Academy—opportunity to continuously develop education through internal and external training programs.
Supportive culture—friendly, informal atmosphere, family‑owned, flat hierarchies, open communication, and helpful colleagues.
Meaningful impact—integral part of our business success, shaping the future of nutrition.
Empowerment—unleash your full potential with opportunities to grow, lead, and make a real difference.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Research, analyst, and information technology. Industries: Food and beverage manufacturing.
#J-18808-Ljbffr