Executive Chef — Farm‑To‑Table Culinary Leader

A resort in the Catskills seeks an Executive Chef to enhance guest dining experiences and manage kitchen operations. The ideal candidate has extensive culinary experience and strong leadership skills. Responsibilities include menu development, culinary program management, and collaborating with other departments to ensure guest satisfaction. The position offers competitive compensation and benefits, including health insurance and paid time off. A passion for food and hospitality is essential for success in this role. #J-18808-Ljbffr