Embassy Suites Nashville Downtown
Executive Chef – Embassy Suites Nashville Downtown
Embassy Suites by Hilton Nashville Downtown, located in the heart of Music City, is searching for a talented Executive Chef to lead our culinary operations and provide exceptional dining experiences to guests.
Overview Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking someone who is passionate about culinary excellence and has a track record of inspiring teams to deliver outstanding service.
Key Responsibilities
Oversee culinary operations
Develop and update menus
Ensure food quality and presentation meet standards
Deliver exceptional dining experiences to guests
Qualifications
4+ years kitchen management experience
5+ years cooking experience
College degree or certification in culinary or hospitality preferred
Knowledge of sanitation standards and proper preparation and presentation of food & beverage
Ability to understand financial goals and accomplish them
Effective communication with the public and team members
Proven ability to lead and train a diverse workforce
Willingness to set a high standard in the kitchen through leading by example
Ability to stand for extended periods and lift up to 100 pounds
Ability to work extended hours when business necessitates in humid or extreme temperatures
Benefits
Multiple tiers of medical coverage
Dental & vision coverage
24/7 Teledoc service
Free maintenance medications
Pet insurance
Hotel discounts
Tuition reimbursement
Paid time off (vacation, sick, bereavement, and holidays)
401K match
Employment Details
Seniority Level: Director
Employment Type: Full‑time
Job Function: Management and Manufacturing
Industry: Hospitality
EEO & Compliance EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug‑free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify.
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Embassy Suites by Hilton Nashville Downtown, located in the heart of Music City, is searching for a talented Executive Chef to lead our culinary operations and provide exceptional dining experiences to guests.
Overview Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking someone who is passionate about culinary excellence and has a track record of inspiring teams to deliver outstanding service.
Key Responsibilities
Oversee culinary operations
Develop and update menus
Ensure food quality and presentation meet standards
Deliver exceptional dining experiences to guests
Qualifications
4+ years kitchen management experience
5+ years cooking experience
College degree or certification in culinary or hospitality preferred
Knowledge of sanitation standards and proper preparation and presentation of food & beverage
Ability to understand financial goals and accomplish them
Effective communication with the public and team members
Proven ability to lead and train a diverse workforce
Willingness to set a high standard in the kitchen through leading by example
Ability to stand for extended periods and lift up to 100 pounds
Ability to work extended hours when business necessitates in humid or extreme temperatures
Benefits
Multiple tiers of medical coverage
Dental & vision coverage
24/7 Teledoc service
Free maintenance medications
Pet insurance
Hotel discounts
Tuition reimbursement
Paid time off (vacation, sick, bereavement, and holidays)
401K match
Employment Details
Seniority Level: Director
Employment Type: Full‑time
Job Function: Management and Manufacturing
Industry: Hospitality
EEO & Compliance EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug‑free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify.
#J-18808-Ljbffr