Compass Group, North America
Bon Appetit
Position:
CHEF (full‑time)
Location:
Spelman College – 350 Spelman Lane Southwest, Atlanta, GA 30314 (online applications accepted only)
Schedule:
Full time; days and hours may vary. Open availability, including nights and weekends, required.
Requirement:
Prior cooking experience.
Pay:
$21.00 per hour.
Job Summary Directs, coordinates and evaluates assigned kitchen, food production, and food‑service associates.
Essential Duties and Responsibilities
Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training; counseling, reviews and recommendation of disciplinary action.
Efficiently prepares high‑quality food items according to standardized recipes to meet production, delivery and service schedules; serves meals or prepares for delivery.
Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Tracks food use, waste and consumption to requisition or purchase product.
Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area; keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
Helps select and develop recipes and menus.
Performs other duties as assigned.
Benefits Associates receive comprehensive benefits. Full‑time and part‑time positions offer: Retirement Plan; Associate Shopping Program; Health and Wellness Programs; Discount Marketplace; Identity Theft Protection; Pet Insurance; Voluntary Benefits including Critical Illness, Accident, Hospital Indemnity, Legal Services; Choice Auto and Home Program.
Full‑time positions also provide: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).
Employees may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or remote, refer to https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf for paid time off benefits information.
Compass Group is an equal opportunity employer and is committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to protected classifications.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug‑free workplace.
#J-18808-Ljbffr
Position:
CHEF (full‑time)
Location:
Spelman College – 350 Spelman Lane Southwest, Atlanta, GA 30314 (online applications accepted only)
Schedule:
Full time; days and hours may vary. Open availability, including nights and weekends, required.
Requirement:
Prior cooking experience.
Pay:
$21.00 per hour.
Job Summary Directs, coordinates and evaluates assigned kitchen, food production, and food‑service associates.
Essential Duties and Responsibilities
Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training; counseling, reviews and recommendation of disciplinary action.
Efficiently prepares high‑quality food items according to standardized recipes to meet production, delivery and service schedules; serves meals or prepares for delivery.
Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Tracks food use, waste and consumption to requisition or purchase product.
Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area; keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
Helps select and develop recipes and menus.
Performs other duties as assigned.
Benefits Associates receive comprehensive benefits. Full‑time and part‑time positions offer: Retirement Plan; Associate Shopping Program; Health and Wellness Programs; Discount Marketplace; Identity Theft Protection; Pet Insurance; Voluntary Benefits including Critical Illness, Accident, Hospital Indemnity, Legal Services; Choice Auto and Home Program.
Full‑time positions also provide: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).
Employees may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or remote, refer to https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf for paid time off benefits information.
Compass Group is an equal opportunity employer and is committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to protected classifications.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug‑free workplace.
#J-18808-Ljbffr