Villa Park, Maldives
Sous Chef - Pizza Specialty
Villa Park, Maldives, South Haven, Michigan, United States, 49090
Craft Artisanal Pizzas as Sous Chef at a Premier Resort Destination!
Are you a pizza perfectionist with a passion for creating authentic Neapolitan-style pies, mastering dough‑making techniques, and crafting unique, flavourful pizza creations that delight the senses? Do you have the skills to lead a pizza kitchen team in delivering exceptional pizzas that transport diners to the streets of Naples with every bite? If you are a talented chef ready to showcase your pizza prowess in a luxurious setting, we invite you to join our esteemed resort as a Sous Chef – Pizza Specialty, where every pizza is a work of art and every slice is a culinary experience.
As Our Sous Chef, You Will
Showcase your expertise in pizza‑making, including dough preparation, sauce creation, and pizza assembly, using both traditional and innovative recipes.
Lead the pizza section in preparing and baking artisanal pizzas, ensuring the highest standards of quality, flavour, and presentation.
Collaborate with the culinary team to develop unique pizza creations, seasonal specials, and pairing menus that highlight the diversity and creativity of our pizza offerings.
Mentor and train kitchen staff in pizza‑making techniques, dough stretching, topping combinations, and wood‑fired oven operation to maintain the authenticity and excellence of our pizza programme.
Manage pizza section operations, including ingredient sourcing, inventory control, cost management, and quality assurance, to deliver exceptional pizza experiences to our guests.
Qualifications
A minimum of 3–5 years of experience in pizza‑making, focusing on artisanal styles such as Neapolitan, Roman, or gourmet pizzas.
Proficiency in dough‑making techniques, pizza sauce preparation, and wood‑fired oven operation.
Strong creativity and innovation in pizza toppings, flavour combinations, and presentation.
Excellent organisational, communication, and problem‑solving skills.
A genuine passion for pizza‑making, a commitment to quality, and a dedication to delivering exceptional culinary experiences.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Hospitality
Referrals increase your chances of interviewing at Villa Park, Maldives by 2x
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Are you a pizza perfectionist with a passion for creating authentic Neapolitan-style pies, mastering dough‑making techniques, and crafting unique, flavourful pizza creations that delight the senses? Do you have the skills to lead a pizza kitchen team in delivering exceptional pizzas that transport diners to the streets of Naples with every bite? If you are a talented chef ready to showcase your pizza prowess in a luxurious setting, we invite you to join our esteemed resort as a Sous Chef – Pizza Specialty, where every pizza is a work of art and every slice is a culinary experience.
As Our Sous Chef, You Will
Showcase your expertise in pizza‑making, including dough preparation, sauce creation, and pizza assembly, using both traditional and innovative recipes.
Lead the pizza section in preparing and baking artisanal pizzas, ensuring the highest standards of quality, flavour, and presentation.
Collaborate with the culinary team to develop unique pizza creations, seasonal specials, and pairing menus that highlight the diversity and creativity of our pizza offerings.
Mentor and train kitchen staff in pizza‑making techniques, dough stretching, topping combinations, and wood‑fired oven operation to maintain the authenticity and excellence of our pizza programme.
Manage pizza section operations, including ingredient sourcing, inventory control, cost management, and quality assurance, to deliver exceptional pizza experiences to our guests.
Qualifications
A minimum of 3–5 years of experience in pizza‑making, focusing on artisanal styles such as Neapolitan, Roman, or gourmet pizzas.
Proficiency in dough‑making techniques, pizza sauce preparation, and wood‑fired oven operation.
Strong creativity and innovation in pizza toppings, flavour combinations, and presentation.
Excellent organisational, communication, and problem‑solving skills.
A genuine passion for pizza‑making, a commitment to quality, and a dedication to delivering exceptional culinary experiences.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Hospitality
Referrals increase your chances of interviewing at Villa Park, Maldives by 2x
#J-18808-Ljbffr