Jefferson Wells International
Maintenance Supervisor
Jefferson Wells International, Heavener, Oklahoma, United States, 74937
MaintenanceSupervisor
Heavener, Oklahoma
1stshift: 6am - 3pm, M–F (must be available some Saturdays, but never Sundays)
$70K + weekend pay if you work 2 Saturdays in a month
A well-established, fully integrated food processing operation is looking for a Maintenance Supervisor to support its 1st shift operations. Supervise a team of 7 and ensure all preventive maintenance and work orders are completed in a timely and safe manner.
Position Overview The Production Supervisor reports to the Shift Manager and is responsible for managing all activities on the assigned production line. This includes driving safety, quality, yield, and efficiency while maintaining compliance with customer requirements and regulatory standards.
Key Responsibilities
Supervise a Maintenance Lead and a team of six Maintenance Technicians.
Manage full-cycle supervisory responsibilities, including interviewing, hiring, training, task assignment, performance reviews, and corrective actions.
Identify department and facility improvement opportunities and communicate recommendations to the Maintenance Manager.
Ensure Preventive Maintenance tasks and Work Orders are completed accurately and on schedule.
Maintain a safe work environment for mechanics and ensure proper equipment safety practices.
Collaborate with Refrigeration Operators and the Refrigeration Supervisor as needed.
Assist the Maintenance Manager with project planning and execution.
Oversee contractors to ensure work is completed safely, correctly, and in compliance with company policies.
Review downtime data to identify trends and support efficiency improvements.
Enforce all safety programs for both employees and contractors.
Maintain and update employee training records as required.
Keep accurate logs and records, including equipment logs, timesheets, green sheets, and schedule documentation.
Education & Experience
2-5 years in a food or industrial production environment required.
Experience overseeing teams of 7+ employees
Solid understanding of GMPs and SOPs (USDA and HACCP a plus)
Bachelor’s degree preferred.
Poultry-processing environment experience is strongly preferred.
Bilingual (English/Spanish) is a plus.
Interested? Click Apply Now and a recruiter will reach out to discuss next steps. This is a strong opportunity for production professionals who want to make an impact in a well‑resourced and growth‑oriented facility.
#J-18808-Ljbffr
A well-established, fully integrated food processing operation is looking for a Maintenance Supervisor to support its 1st shift operations. Supervise a team of 7 and ensure all preventive maintenance and work orders are completed in a timely and safe manner.
Position Overview The Production Supervisor reports to the Shift Manager and is responsible for managing all activities on the assigned production line. This includes driving safety, quality, yield, and efficiency while maintaining compliance with customer requirements and regulatory standards.
Key Responsibilities
Supervise a Maintenance Lead and a team of six Maintenance Technicians.
Manage full-cycle supervisory responsibilities, including interviewing, hiring, training, task assignment, performance reviews, and corrective actions.
Identify department and facility improvement opportunities and communicate recommendations to the Maintenance Manager.
Ensure Preventive Maintenance tasks and Work Orders are completed accurately and on schedule.
Maintain a safe work environment for mechanics and ensure proper equipment safety practices.
Collaborate with Refrigeration Operators and the Refrigeration Supervisor as needed.
Assist the Maintenance Manager with project planning and execution.
Oversee contractors to ensure work is completed safely, correctly, and in compliance with company policies.
Review downtime data to identify trends and support efficiency improvements.
Enforce all safety programs for both employees and contractors.
Maintain and update employee training records as required.
Keep accurate logs and records, including equipment logs, timesheets, green sheets, and schedule documentation.
Education & Experience
2-5 years in a food or industrial production environment required.
Experience overseeing teams of 7+ employees
Solid understanding of GMPs and SOPs (USDA and HACCP a plus)
Bachelor’s degree preferred.
Poultry-processing environment experience is strongly preferred.
Bilingual (English/Spanish) is a plus.
Interested? Click Apply Now and a recruiter will reach out to discuss next steps. This is a strong opportunity for production professionals who want to make an impact in a well‑resourced and growth‑oriented facility.
#J-18808-Ljbffr