Restaurant Operations Manager & Guest Experience Leader

A leading hospitality organization in Orlando is seeking an experienced Restaurant Manager to oversee daily operations. The successful candidate will coordinate both Front and Back of House activities, ensuring superior service and customer satisfaction while managing staff performance. Candidates should have proven experience in restaurant management, extensive food and beverage knowledge, and strong leadership skills. A BSc in Business Administration or related fields is preferred, alongside familiarity with management software. #J-18808-Ljbffr