Price Chopper Supermarkets-Market 32
Market 32 Burlington VT Floating Food Service Manager
Price Chopper Supermarkets-Market 32, Burlington, Vermont, us, 05405
Market 32 Burlington VT Floating Food Service Manager
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Market 32 Burlington VT Floating Food Service Manager
role at
Price Chopper Supermarkets-Market 32
Location: Burlington, VT
Pay Range: $21.25 - $32.75 per hour
Responsibilities
Oversee the Food Service operation of the store, including the Food Court area, ensuring budgeted financial objectives, product quality, and presentation standards are achieved.
Ensure all corporate and state sanitation procedures and regulations are met.
Supervise and direct the work of Food Service personnel within the department.
Provide fast, friendly, helpful, and efficient service to all Price Chopper customers.
Manage day-to-day department operations, including proper supervision, scheduling, staffing, and adherence to federal, state laws, and corporate policies.
Hire, train, and develop departmental staff; document performance issues and recommend disciplinary actions as needed.
Enforce dress code, customer service standards, C.H.O.P.S behaviors, and 5S standards.
Monitor, control, and achieve pre-established financial results (payroll, budgeted sales, gross profit, turnover, shrink, inventory levels).
Merchandise department products per corporate planograms, maintain proper shelf and display conditions, ensure stock levels and item rotation, and meet corporate, federal, and state signage policies.
Maintain cold-case logs, hot food logs, and cooling logs per store policy.
Perform other related duties as assigned by management.
Minimum Qualifications
At least 18 years of age.
Ability to manage others, follow-through to achieve desired results, and demonstrate basic literacy and strong communication skills.
Satisfactory performance reviews; basic computer skills.
Education And Experience High School Degree or equivalent; 3+ years of related experience.
Physical Requirements
Exposure to hot environment: 3-5 hours frequently.
Exposure to cold environment: 1-3 hours occasionally.
Standing: 5-8 hours constantly.
Walking: 5-8 hours constantly.
Grasping/finger movement: 5-8 hours constantly.
Bending, twisting, pivoting: 3-5 hours frequently.
Squatting/kneeling, pushing/pulling: 1-3 hours occasionally (up to 75 lbs).
Lifting: 3-5 hours frequently (up to 25 lbs), 1-3 hours occasionally (up to 50 lbs).
Equipment Used
Scales, knives, slicers, ovens/stoves, cleaning supplies, dolphin, cooking equipment, fryer, phone, register, computer applications.
Equal Opportunity Employment Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
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Market 32 Burlington VT Floating Food Service Manager
role at
Price Chopper Supermarkets-Market 32
Location: Burlington, VT
Pay Range: $21.25 - $32.75 per hour
Responsibilities
Oversee the Food Service operation of the store, including the Food Court area, ensuring budgeted financial objectives, product quality, and presentation standards are achieved.
Ensure all corporate and state sanitation procedures and regulations are met.
Supervise and direct the work of Food Service personnel within the department.
Provide fast, friendly, helpful, and efficient service to all Price Chopper customers.
Manage day-to-day department operations, including proper supervision, scheduling, staffing, and adherence to federal, state laws, and corporate policies.
Hire, train, and develop departmental staff; document performance issues and recommend disciplinary actions as needed.
Enforce dress code, customer service standards, C.H.O.P.S behaviors, and 5S standards.
Monitor, control, and achieve pre-established financial results (payroll, budgeted sales, gross profit, turnover, shrink, inventory levels).
Merchandise department products per corporate planograms, maintain proper shelf and display conditions, ensure stock levels and item rotation, and meet corporate, federal, and state signage policies.
Maintain cold-case logs, hot food logs, and cooling logs per store policy.
Perform other related duties as assigned by management.
Minimum Qualifications
At least 18 years of age.
Ability to manage others, follow-through to achieve desired results, and demonstrate basic literacy and strong communication skills.
Satisfactory performance reviews; basic computer skills.
Education And Experience High School Degree or equivalent; 3+ years of related experience.
Physical Requirements
Exposure to hot environment: 3-5 hours frequently.
Exposure to cold environment: 1-3 hours occasionally.
Standing: 5-8 hours constantly.
Walking: 5-8 hours constantly.
Grasping/finger movement: 5-8 hours constantly.
Bending, twisting, pivoting: 3-5 hours frequently.
Squatting/kneeling, pushing/pulling: 1-3 hours occasionally (up to 75 lbs).
Lifting: 3-5 hours frequently (up to 25 lbs), 1-3 hours occasionally (up to 50 lbs).
Equipment Used
Scales, knives, slicers, ovens/stoves, cleaning supplies, dolphin, cooking equipment, fryer, phone, register, computer applications.
Equal Opportunity Employment Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
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