Margaritaville Hotel San Diego Gaslamp Quarter
Server - Landshark
Margaritaville Hotel San Diego Gaslamp Quarter, San Diego, California, United States, 92189
Pay Range
Provided by Margaritaville Hotel San Diego Gaslamp Quarter. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base Pay Range $17.75/hr - $17.75/hr
Property Description The Margaritaville Hotel San Diego Gaslamp Quarter (previously Hotel Solamar) is the brand's first city-center location on the West Coast, and seamlessly blends the excitement of a metropolitan oasis with the carefree feeling of the islands. Located in the heart of the Gaslamp Quarter, just blocks from Petco Park and the San Diego Convention Center, Margaritaville features 235 guest rooms as well as signature Margaritaville food and beverage concepts. LandShark Bar & Grill is our 3 meal restaurant with garage style doors opening to the corners of 6th and J St. Serving guest favorites like the signature LandShark burger, fish sandwiches, tacos, and fresh salads, LandShark puts a contemporary twist on classic American beach fare. Coastal-inspired menus, live music, and views of downtown San Diego complete the breezy beach bar vibe. 5 o'Clock Somewhere is the largest downtown rooftop pool space with a hip lounge and dining area boasting live entertainment 5-7 days a week. The venue features 168 seats – 18 at the bar, and 150 seats with tables. On the poolside, there will be 42 pool chairs, including day beds and cabanas.
Overview Are you a passionate and customer-focused individual with a love for hospitality? Join our team as a Server and be an integral part of creating exceptional dining experiences for our guests. With high energy and enthusiasm, you will have the opportunity to showcase your interpersonal skills and provide outstanding service that leaves a lasting impression. From recommending delectable menu items to ensuring a seamless dining journey, you will play a vital role in delivering an unforgettable culinary experience. As part of our dedicated team, you will thrive in a fast-paced environment and have the chance to build meaningful connections with our guests. If you have a genuine passion for hospitality, impeccable attention to detail, and a knack for creating memorable moments, this is your chance to shine in a rewarding and dynamic role!
Responsibilities
Greet guests with a warm and friendly demeanor, ensuring a positive first impression.
Guide guests through the menu, providing recommendations and answering any questions.
Take accurate food and beverage orders and relay them to the kitchen and bar.
Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet our high standards.
Anticipate guest needs and provide personalized service to enhance their dining experience.
Clear tables and maintain a clean and organized dining area.
Process guest payments and handle cash transactions accurately.
Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery.
Qualifications
Food/Beverage Service Worker Permit, where applicable
High school diploma or equivalent required
Six months to one year serving experience preferred
Excellent communication skills and ability to work in a team environment
Read, write and speak English fluently
Strong attention to detail and ability to multitask
Ability to work flexible hours including weekends and holidays
Knowledge of food and beverage service standards
Ability to stand for long periods of time
Meet minimum age requirement of jurisdiction
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays)
401K Match
Working at Davidson/Hospitality is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Seniority Level Entry level
Employment Type Full-time
Job Function Other
Industries Restaurants
Salary Range USD $17.75 - USD $17.75 /Hr.
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Base Pay Range $17.75/hr - $17.75/hr
Property Description The Margaritaville Hotel San Diego Gaslamp Quarter (previously Hotel Solamar) is the brand's first city-center location on the West Coast, and seamlessly blends the excitement of a metropolitan oasis with the carefree feeling of the islands. Located in the heart of the Gaslamp Quarter, just blocks from Petco Park and the San Diego Convention Center, Margaritaville features 235 guest rooms as well as signature Margaritaville food and beverage concepts. LandShark Bar & Grill is our 3 meal restaurant with garage style doors opening to the corners of 6th and J St. Serving guest favorites like the signature LandShark burger, fish sandwiches, tacos, and fresh salads, LandShark puts a contemporary twist on classic American beach fare. Coastal-inspired menus, live music, and views of downtown San Diego complete the breezy beach bar vibe. 5 o'Clock Somewhere is the largest downtown rooftop pool space with a hip lounge and dining area boasting live entertainment 5-7 days a week. The venue features 168 seats – 18 at the bar, and 150 seats with tables. On the poolside, there will be 42 pool chairs, including day beds and cabanas.
Overview Are you a passionate and customer-focused individual with a love for hospitality? Join our team as a Server and be an integral part of creating exceptional dining experiences for our guests. With high energy and enthusiasm, you will have the opportunity to showcase your interpersonal skills and provide outstanding service that leaves a lasting impression. From recommending delectable menu items to ensuring a seamless dining journey, you will play a vital role in delivering an unforgettable culinary experience. As part of our dedicated team, you will thrive in a fast-paced environment and have the chance to build meaningful connections with our guests. If you have a genuine passion for hospitality, impeccable attention to detail, and a knack for creating memorable moments, this is your chance to shine in a rewarding and dynamic role!
Responsibilities
Greet guests with a warm and friendly demeanor, ensuring a positive first impression.
Guide guests through the menu, providing recommendations and answering any questions.
Take accurate food and beverage orders and relay them to the kitchen and bar.
Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet our high standards.
Anticipate guest needs and provide personalized service to enhance their dining experience.
Clear tables and maintain a clean and organized dining area.
Process guest payments and handle cash transactions accurately.
Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery.
Qualifications
Food/Beverage Service Worker Permit, where applicable
High school diploma or equivalent required
Six months to one year serving experience preferred
Excellent communication skills and ability to work in a team environment
Read, write and speak English fluently
Strong attention to detail and ability to multitask
Ability to work flexible hours including weekends and holidays
Knowledge of food and beverage service standards
Ability to stand for long periods of time
Meet minimum age requirement of jurisdiction
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays)
401K Match
Working at Davidson/Hospitality is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Seniority Level Entry level
Employment Type Full-time
Job Function Other
Industries Restaurants
Salary Range USD $17.75 - USD $17.75 /Hr.
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