iHire
Line Cook (Prep & Service) – Fusion Gastropub
Location:
Newark, CA (Lion Market Center)
Compensation:
Competitive Hourly (Depending on Experience) + Tips
Who We Are:
The Cedar Social is a new "Day-to-Night" culinary destination in Newark. We are not a traditional Indian or Korean restaurant. We are a California Fusion House. We believe Butter Chicken belongs on a burger, Kimchi belongs in queso, and Birria belongs in a taco. We are building a high-volume kitchen that runs on efficiency, bold flavors, and teamwork.
The Role:
We are looking for Line Cooks who are dual‑threats: disciplined in prep and fast in service. You will work directly alongside our Head Chef to execute our "Smart Kitchen" strategy. Your day starts with collaborative batch‑cooking (creating complex sauces and marinades) and transitions into high‑speed service where you assemble those components into perfect dishes. You aren't just a cog in the wheel; you are the Head Chef's right hand in execution.
Key Responsibilities
Collaborative Prep (The "Smart Kitchen"): Work with the Head Chef to batch‑prepare our core "Mother Sauces" (e.g., Makhani, Vindaloo) and marinate proteins (Short Rib, Tandoori Chicken) during prep windows.
Service Execution (The "Assembly"): During the rush, transition to the line to efficiently assemble prepped components into complex fusion dishes (e.g., Seoul Burgers, Bulgogi Nachos, Tandoori Tacos) with speed and consistency.
Multi‑Station Mastery: Rotate comfortably between the Griddle/Plancha, Fryer, and Wok stations.
Quality Control: Ensure every dish meets the Head Chef’s plating guides before it leaves the pass.
Sanitation & Organization: Maintain a clean, organized station to ensure seamless transitions between prep and service.
Requirements
2+ years of line cook experience in a high‑volume restaurant (Gastropub or Fast‑Casual preferred).
"Generalist" mindset: Ability to cook tacos, burgers, and noodles in the same shift.
Ability to follow precise plating guides and recipes.
PM Shift Availability: Must be available for shifts ranging from 2:00 PM – Close (approx. 10:30 PM).
Employment Type:
Full Time
Years Experience:
1 – 3 years
Seniority Level Entry level
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Newark, CA (Lion Market Center)
Compensation:
Competitive Hourly (Depending on Experience) + Tips
Who We Are:
The Cedar Social is a new "Day-to-Night" culinary destination in Newark. We are not a traditional Indian or Korean restaurant. We are a California Fusion House. We believe Butter Chicken belongs on a burger, Kimchi belongs in queso, and Birria belongs in a taco. We are building a high-volume kitchen that runs on efficiency, bold flavors, and teamwork.
The Role:
We are looking for Line Cooks who are dual‑threats: disciplined in prep and fast in service. You will work directly alongside our Head Chef to execute our "Smart Kitchen" strategy. Your day starts with collaborative batch‑cooking (creating complex sauces and marinades) and transitions into high‑speed service where you assemble those components into perfect dishes. You aren't just a cog in the wheel; you are the Head Chef's right hand in execution.
Key Responsibilities
Collaborative Prep (The "Smart Kitchen"): Work with the Head Chef to batch‑prepare our core "Mother Sauces" (e.g., Makhani, Vindaloo) and marinate proteins (Short Rib, Tandoori Chicken) during prep windows.
Service Execution (The "Assembly"): During the rush, transition to the line to efficiently assemble prepped components into complex fusion dishes (e.g., Seoul Burgers, Bulgogi Nachos, Tandoori Tacos) with speed and consistency.
Multi‑Station Mastery: Rotate comfortably between the Griddle/Plancha, Fryer, and Wok stations.
Quality Control: Ensure every dish meets the Head Chef’s plating guides before it leaves the pass.
Sanitation & Organization: Maintain a clean, organized station to ensure seamless transitions between prep and service.
Requirements
2+ years of line cook experience in a high‑volume restaurant (Gastropub or Fast‑Casual preferred).
"Generalist" mindset: Ability to cook tacos, burgers, and noodles in the same shift.
Ability to follow precise plating guides and recipes.
PM Shift Availability: Must be available for shifts ranging from 2:00 PM – Close (approx. 10:30 PM).
Employment Type:
Full Time
Years Experience:
1 – 3 years
Seniority Level Entry level
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