Pure Flavor® Farms
Pure Hothouse Foods, marketed under the Pure Flavor® brand, is a family of greenhouse vegetable growers committed to bringing A Life of Pure Flavor™ to communities everywhere. Our passion for sustainable greenhouse growing, strong support for our retail & foodservice customers, and focus on engaging consumers is built on a foundation drawn from generations of growing expertise. We are the next generation of vegetable growers, inspired to put quality, flavor, and customers first by providing greenhouse‑grown vegetables from our farms that are strategically located throughout North America.
Job Summary The Vegetable Inspector (QC) is responsible to assess and report on the quality of all vegetables received, in inventory, and shipped from the facility and ensures that all products shipped meet or exceed customer and regulatory requirements.
Responsibilities
Ensure all loads of vegetables arriving at the facility are visually inspected; Perform outbound inspections on shipments
Complete QC Inspection Reports for each arriving load, including distressed loads, or any load we deem necessary
Ensure all inventory is assessed and is categorized according to its quality and condition
Place and release quarantine/on-hold product
Conduct outgoing quality checks and/or review the checks conducted by the shippers
Regularly inspect finished product and packaging for adherence to standards, when requested or applicable
Qualifications
Secondary school education or equivalent required; post secondary education, preferred
Minimum (1) year experience as a Vegetable Inspector or Quality Inspector in produce or related industry, preferred
Knowledge of Good Manufacturing Practices, Health and Safety, and Food Safety
Basic understanding of Fresh Fruit & Vegetable regulations, plus Consumer Packaging & Labeling requirements and standards
Computer skills (essential)
Proven ability to work in a fast‑paced environment, demonstrate keen attention to detail and task-related accuracy
Strong verbal and written communication skills
Other core expectations as defined by the company
Work Environment
Hours of work may vary depending on business needs; flexibility is required
This job operates within a refrigerated warehouse, where temperatures range from 45-55°F. The noise level in the work environment can be loud due to packaging machinery, and forklift truck operation.
The employee frequently is required to stand; walk; bend; twist; use hands to handle or feel product or packaging; and reach with hands and arms. The position involves walking and lifting, regularly, up to 30-pounds, occasionally up to 50-pounds. Visual requirements.
If you are looking for a challenging and rewarding career opportunity, submit your resume to Pure Hothouse Foods today!
Pure Flavor Farms is committed to providing an accessible and barrier‑free environment. Accommodations are available on request for candidates taking part in all aspects of the selection process. Please contact the Human Resources department if an accommodation is required.
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Job Summary The Vegetable Inspector (QC) is responsible to assess and report on the quality of all vegetables received, in inventory, and shipped from the facility and ensures that all products shipped meet or exceed customer and regulatory requirements.
Responsibilities
Ensure all loads of vegetables arriving at the facility are visually inspected; Perform outbound inspections on shipments
Complete QC Inspection Reports for each arriving load, including distressed loads, or any load we deem necessary
Ensure all inventory is assessed and is categorized according to its quality and condition
Place and release quarantine/on-hold product
Conduct outgoing quality checks and/or review the checks conducted by the shippers
Regularly inspect finished product and packaging for adherence to standards, when requested or applicable
Qualifications
Secondary school education or equivalent required; post secondary education, preferred
Minimum (1) year experience as a Vegetable Inspector or Quality Inspector in produce or related industry, preferred
Knowledge of Good Manufacturing Practices, Health and Safety, and Food Safety
Basic understanding of Fresh Fruit & Vegetable regulations, plus Consumer Packaging & Labeling requirements and standards
Computer skills (essential)
Proven ability to work in a fast‑paced environment, demonstrate keen attention to detail and task-related accuracy
Strong verbal and written communication skills
Other core expectations as defined by the company
Work Environment
Hours of work may vary depending on business needs; flexibility is required
This job operates within a refrigerated warehouse, where temperatures range from 45-55°F. The noise level in the work environment can be loud due to packaging machinery, and forklift truck operation.
The employee frequently is required to stand; walk; bend; twist; use hands to handle or feel product or packaging; and reach with hands and arms. The position involves walking and lifting, regularly, up to 30-pounds, occasionally up to 50-pounds. Visual requirements.
If you are looking for a challenging and rewarding career opportunity, submit your resume to Pure Hothouse Foods today!
Pure Flavor Farms is committed to providing an accessible and barrier‑free environment. Accommodations are available on request for candidates taking part in all aspects of the selection process. Please contact the Human Resources department if an accommodation is required.
#J-18808-Ljbffr