Hampton Inn Valdosta/Lake Park Area
Hotel General Manager
Hampton Inn Valdosta/Lake Park Area, Lake Park, Georgia, United States, 31636
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This is a full-time, on-site role for a Hotel General Manager based at the Hampton Inn Valdosta/Lake Park Area in Lake Park, GA. The General Manager will oversee daily operations, ensuring smooth functioning across all departments. Key responsibilities include managing hotel staff, delivering excellent customer service, developing and maintaining budgets, and monitoring financial performance. Additionally, the General Manager will ensure compliance with hotel standards and assist with food and beverage operations to enhance guest satisfaction and profitability.
Qualifications
Proven expertise in General Management and Business Management, with the ability to oversee and coordinate hotel operations effectively
Strong Customer Service skills to ensure guest satisfaction and manage feedback effectively
Experience in Budgeting and financial planning to ensure profitability and efficient resource allocation.
Maintaining the Hilton Brand Standards and highest level of scores.
Ability to work collaboratively with a team and make data-driven decisions
Previous experience in the hospitality industry is highly preferred.
Degree in Hospitality Management, Business Administration, or related field is desirable.
Willingness to work weekends, holidays and up to 6 days a week based on the needs of the hotel.
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Hospitality
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This is a full-time, on-site role for a Hotel General Manager based at the Hampton Inn Valdosta/Lake Park Area in Lake Park, GA. The General Manager will oversee daily operations, ensuring smooth functioning across all departments. Key responsibilities include managing hotel staff, delivering excellent customer service, developing and maintaining budgets, and monitoring financial performance. Additionally, the General Manager will ensure compliance with hotel standards and assist with food and beverage operations to enhance guest satisfaction and profitability.
Qualifications
Proven expertise in General Management and Business Management, with the ability to oversee and coordinate hotel operations effectively
Strong Customer Service skills to ensure guest satisfaction and manage feedback effectively
Experience in Budgeting and financial planning to ensure profitability and efficient resource allocation.
Maintaining the Hilton Brand Standards and highest level of scores.
Ability to work collaboratively with a team and make data-driven decisions
Previous experience in the hospitality industry is highly preferred.
Degree in Hospitality Management, Business Administration, or related field is desirable.
Willingness to work weekends, holidays and up to 6 days a week based on the needs of the hotel.
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Hospitality
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