SerKy Consulting
Apply today for this promising opportunity with a growing brand. Competitive pay, & yummy perks!
This is an opportunity to get in at the ground level and grow with the company.
Job Summary Were looking for a motivated manager with proven abilities to train & develop teams,organize & implement standardized systems and run a smooth operation over twolocations. This is an opportunity to get in at the ground level of an organization with plans in motion to build additional locations.
Core Responsibilities
Plan, organize and oversee day-to-day operations
Be a natural, hands-on leader working closely with both crew members and customers to demonstrate excellent service
Monitor and assist production to ensure a high performing bakery
Monitor and oversee inventory tracking system to maintain proper par levels
Manage online orders for shipping, wholesale and in-store pickup
Publish crew schedule; approve/disapprove PTO requests based on the needs ofthe bakery
Articulate monthly crew incentives and bonus structures to motivate & reward good people
Assist with hiring & training crew members, as well as being an ongoing sourceof support
Readily resolve any crew or customer escalation
Manage loyalty program to encourage sales & repeat business
Qualifications
1+ year of experience in bakery production or food retail leadership
Proven ability to implement system improvements to optimize performance
Able to effectively manage time and crew, navigate changes and fill inthegaps
Strong mathematical, leadership & communication skills
Available fulltime, Wednesdays through Sundays
Physically able to stand & move the entire shift and lift up to 25lbs
Submit to various background checks and COVID protocols
Must have vehicle to travel between locations in Atlanta and Tucker
$150 monthly medical insurance, plus $50 monthly commute stipend
#J-18808-Ljbffr
This is an opportunity to get in at the ground level and grow with the company.
Job Summary Were looking for a motivated manager with proven abilities to train & develop teams,organize & implement standardized systems and run a smooth operation over twolocations. This is an opportunity to get in at the ground level of an organization with plans in motion to build additional locations.
Core Responsibilities
Plan, organize and oversee day-to-day operations
Be a natural, hands-on leader working closely with both crew members and customers to demonstrate excellent service
Monitor and assist production to ensure a high performing bakery
Monitor and oversee inventory tracking system to maintain proper par levels
Manage online orders for shipping, wholesale and in-store pickup
Publish crew schedule; approve/disapprove PTO requests based on the needs ofthe bakery
Articulate monthly crew incentives and bonus structures to motivate & reward good people
Assist with hiring & training crew members, as well as being an ongoing sourceof support
Readily resolve any crew or customer escalation
Manage loyalty program to encourage sales & repeat business
Qualifications
1+ year of experience in bakery production or food retail leadership
Proven ability to implement system improvements to optimize performance
Able to effectively manage time and crew, navigate changes and fill inthegaps
Strong mathematical, leadership & communication skills
Available fulltime, Wednesdays through Sundays
Physically able to stand & move the entire shift and lift up to 25lbs
Submit to various background checks and COVID protocols
Must have vehicle to travel between locations in Atlanta and Tucker
$150 monthly medical insurance, plus $50 monthly commute stipend
#J-18808-Ljbffr