Shift Leader: Lead a Fast-Paced Restaurant Team

A well-known fast-casual restaurant chain is seeking a Shift Leader to oversee daily operations during shifts in Indianapolis, Indiana. The ideal candidate will manage staff, ensure high standards of guest service, and maintain operational efficiency. Responsibilities include staff training, cash management, and complying with health regulations. A minimum of 1 year of restaurant experience is required, preferably in a supervisory role. The position offers hourly pay ranging from $15.00 to $18.00 per hour. #J-18808-Ljbffr