State of Nebraska
PRN Part-Time Food Service Assistant
State of Nebraska, Kearney, Nebraska, United States, 68847
PRN Part‑Time Food Service Assistant – State of Nebraska
Base Pay Range
$19.81/hr – $19.81/hr
Location Hiring Agency: Veterans Affairs – Agency 28 Location: Kearney, NE Job Posting: JR2025-00021916
Job Description Under immediate to general supervision, performs routine work in simple food preparation, serving and cleanup tasks. Work assignments are clearly defined and performed under established work procedures and policies. Positions may provide training to new employees in this class or explain work processes but would not be assigned work leader responsibilities such as assigning and monitoring work.
Hours: 5 pm – 8 pm, working every other weekend and every other holiday.
Scheduled work hours total approximately 16 hours every two weeks.
Examples of Work
Prepare vegetables and fruits for salads, make sandwiches, perform grill and deep‑fat fryer cooking for short orders.
Assist Food Service Workers (cooks) in preparing a variety of foods.
Set tables with tablecloths, dishes, glasses, and silverware.
Fill sugar, salt, and pepper shakers, and water glasses and coffee cups.
Arrange and serve food at the service counter.
Stock serving lines with silverware, trays, napkins, glasses and cups.
Serve as cashier.
Operate automatic dishwashing equipment and ensure that dishes and utensils meet facility standards for sanitation.
Clean kitchen equipment and walls; sweep, mop, vacuum kitchen and/or dining area floors; clean dining area walls, chairs, tables, and serving areas.
Clear tables, clean carts, and prepare dishes for dishwashing machines.
Wash dishes.
Deliver food carts to outlying areas.
Required Qualifications Minimum age 16 years. No specific education or experience requirements.
Knowledge of:
personal hygiene, basic kitchen equipment supplies and utensils, basic foodstuffs such as fruits, vegetables, bakery goods, meats and poultry; food preparation procedures for salads, sandwiches, short‑order items and other routinely prepared foods; facility standards and procedures for cleaning of dishes, utensils, equipment and facilities; food sanitation and food preparation schedules.
Ability to:
understand and follow facility kitchen and dining room safety practices; safely use knives and handle hot equipment or utensils; follow instructions; tolerate high temperature and high humidity; communicate effectively with facility residents, patients or members; bend, stoop, lift and carry food items, equipment and supplies; stand on feet for long periods of time.
Benefits This position offers no benefits.
Employment Information Seniority Level: Internship | Employment Type: Part‑time | Job Function: Other | Industries: Restaurants
Equal Opportunity Statement The State of Nebraska values our teammates as well as a supportive environment that strives to promote diversity, inclusion, and belonging. We recruit, hire, train, and promote in all job classifications and at all levels without regard to race, color, religion, sex, age, national origin, disability, marital status or genetics.
If you’re currently employed by the State of Nebraska, please don’t apply through this external career site. Instead, log in to Workday and open the Jobs Hub – Internal Apply app from your home landing page.
#J-18808-Ljbffr
Location Hiring Agency: Veterans Affairs – Agency 28 Location: Kearney, NE Job Posting: JR2025-00021916
Job Description Under immediate to general supervision, performs routine work in simple food preparation, serving and cleanup tasks. Work assignments are clearly defined and performed under established work procedures and policies. Positions may provide training to new employees in this class or explain work processes but would not be assigned work leader responsibilities such as assigning and monitoring work.
Hours: 5 pm – 8 pm, working every other weekend and every other holiday.
Scheduled work hours total approximately 16 hours every two weeks.
Examples of Work
Prepare vegetables and fruits for salads, make sandwiches, perform grill and deep‑fat fryer cooking for short orders.
Assist Food Service Workers (cooks) in preparing a variety of foods.
Set tables with tablecloths, dishes, glasses, and silverware.
Fill sugar, salt, and pepper shakers, and water glasses and coffee cups.
Arrange and serve food at the service counter.
Stock serving lines with silverware, trays, napkins, glasses and cups.
Serve as cashier.
Operate automatic dishwashing equipment and ensure that dishes and utensils meet facility standards for sanitation.
Clean kitchen equipment and walls; sweep, mop, vacuum kitchen and/or dining area floors; clean dining area walls, chairs, tables, and serving areas.
Clear tables, clean carts, and prepare dishes for dishwashing machines.
Wash dishes.
Deliver food carts to outlying areas.
Required Qualifications Minimum age 16 years. No specific education or experience requirements.
Knowledge of:
personal hygiene, basic kitchen equipment supplies and utensils, basic foodstuffs such as fruits, vegetables, bakery goods, meats and poultry; food preparation procedures for salads, sandwiches, short‑order items and other routinely prepared foods; facility standards and procedures for cleaning of dishes, utensils, equipment and facilities; food sanitation and food preparation schedules.
Ability to:
understand and follow facility kitchen and dining room safety practices; safely use knives and handle hot equipment or utensils; follow instructions; tolerate high temperature and high humidity; communicate effectively with facility residents, patients or members; bend, stoop, lift and carry food items, equipment and supplies; stand on feet for long periods of time.
Benefits This position offers no benefits.
Employment Information Seniority Level: Internship | Employment Type: Part‑time | Job Function: Other | Industries: Restaurants
Equal Opportunity Statement The State of Nebraska values our teammates as well as a supportive environment that strives to promote diversity, inclusion, and belonging. We recruit, hire, train, and promote in all job classifications and at all levels without regard to race, color, religion, sex, age, national origin, disability, marital status or genetics.
If you’re currently employed by the State of Nebraska, please don’t apply through this external career site. Instead, log in to Workday and open the Jobs Hub – Internal Apply app from your home landing page.
#J-18808-Ljbffr