2nd-Shift Food Production Supervisor — Lean Ops

A leading seafood company is seeking a 2nd Shift Production Supervisor in Lebanon, Indiana. The successful candidate will lead production employees, maximize quality, safety, reliability, and productivity in a lean production environment. They will be responsible for managing staffing schedules, ensuring compliance with health and safety policies, and initiating improvement projects. A Bachelor's degree in an engineering discipline and supervisory experience in food processing are required. This is a full-time on-site position with opportunities for professional growth and benefits. #J-18808-Ljbffr