Daytime Restaurant Ops Manager – Lead Breakfast & Brunch Team

A leading daytime dining establishment is seeking a Restaurant Operations Manager in Oak Creek, WI. The role prioritizes team development and customer service while ensuring smooth daily operations without night shifts. Responsibilities include managing staff, adhering to food safety standards, and coaching team members. This position offers great perks such as a 401(K) retirement program and health insurance, contributing to a supportive work culture focused on employee well-being. #J-18808-Ljbffr