McDonald's
Opening Shift Manager (one weekend day a must)
McDonald's, Lancaster, New Hampshire, us, 03584
Opening Shift Manager (one weekend day a must)
A McDonald's Swing Manager leads daily shifts, ensuring fast, friendly service and high standards for Quality, Service, and Cleanliness (QSC). This role oversees crew, manages operations such as inventory and scheduling, hits sales goals, handles food safety, and acts as a key leader during varied shifts—including day, night, and weekend—to focus on team development and customer satisfaction.
Key Responsibilities
Leadership : Inspiring and directing the crew and other managers, leading by example.
Operations : Managing daily tasks, including inventory, orders, waste, and meeting sales targets.
Customer Experience : Ensuring fast, accurate, and friendly service to meet QSC standards.
Team Management : Scheduling, training new members, and fostering a positive, high‑performance environment.
Safety & Security : Overseeing food safety, cleanliness, and restaurant security.
What It Means to “Swing”
Varied Shifts : Working different shifts (mornings, nights, weekends) to cover the restaurant’s full operating hours.
Flexibility : Requires a flexible schedule to meet the restaurant’s needs.
Typical Requirements & Environment
Experience : Previous leadership in hospitality or retail is often preferred.
Skills : Strong people skills, a “can‑do” attitude, and commitment to high standards.
Pace : A fast‑paced, team‑focused, and sometimes stressful environment during peak times.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Restaurants
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Key Responsibilities
Leadership : Inspiring and directing the crew and other managers, leading by example.
Operations : Managing daily tasks, including inventory, orders, waste, and meeting sales targets.
Customer Experience : Ensuring fast, accurate, and friendly service to meet QSC standards.
Team Management : Scheduling, training new members, and fostering a positive, high‑performance environment.
Safety & Security : Overseeing food safety, cleanliness, and restaurant security.
What It Means to “Swing”
Varied Shifts : Working different shifts (mornings, nights, weekends) to cover the restaurant’s full operating hours.
Flexibility : Requires a flexible schedule to meet the restaurant’s needs.
Typical Requirements & Environment
Experience : Previous leadership in hospitality or retail is often preferred.
Skills : Strong people skills, a “can‑do” attitude, and commitment to high standards.
Pace : A fast‑paced, team‑focused, and sometimes stressful environment during peak times.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Restaurants
#J-18808-Ljbffr