Service Leader: Elevate Food Quality & Team Growth

A fast-casual dining company in Lake Saint Louis seeks a Service Leader to ensure a positive customer experience and maintain food safety. Responsibilities include food quality oversight, crew training, and assisting in office administration. Ideal candidates should possess a high school diploma, along with restaurant experience and an understanding of cash handling policies. Extensive support for staff through tuition assistance and opportunities for advancement are available. #J-18808-Ljbffr