Cancer Treatment Centers of America, Inc.
Culinary Service Representative
Cancer Treatment Centers of America, Inc., Newnan, Georgia, United States, 30254
Culinary Service Representative
About City of Hope
City of Hope’s mission is to make hope a reality for all touched by cancer and diabetes. Founded in 1913, it has grown into one of the largest and most advanced cancer research and treatment organizations in the U.S., and a leading research center for diabetes and other life‑threatening illnesses. It is a National Cancer Institute‑designated comprehensive cancer center ranked top 5 in the nation for cancer care. Its national system includes a Los Angeles campus, clinical care locations across Southern California, a new cancer center in Orange County, and treatment centers and outpatient facilities in Atlanta, Chicago and Phoenix. Position Details
PRN position Availability is due 4 weeks in advance of schedule start date Call may be required Overtime is normally not available; however, you may be asked to work overtime based on business needs Weekend Hours: Friday 6:30pm to Monday 7:00am Holidays and weekend requirements are based on department hours of operation PRNs are not eligible for benefits but may participate in our 401k program and other rewards programs Responsibilities
Ensure a safe, sanitary, and comfortable environment coupled with unparalleled customer service to guarantee a positive experience for all patients, caregivers, stakeholders, and guests Manage all cash transactions for food items and maintain and set up the serving and dining areas Assist with dining room setup, table clearing, and resetting as needed; coordinate daily menu signage, food displays, and guest special needs requests with appropriate departments Receive and greet customers, suggest and describe available menu items, and resolve customer concerns Operate cash register for customers purchasing hot and cold food items, adhering to established pricing structures and ensuring correct portion sizes; complete end‑of‑shift reporting and deposit Ensure proper sanitation of entire workstation and area, hand hygiene, guest contact surfaces, and follow ServSafe guidelines as instructed by leadership Minimum Education Requirements
High School Diploma or equivalent, preferred Minimum Experience
A minimum of one year’s experience in Food and Beverage, Hospitality, or a high‑volume hospital cafeteria setting Excellent written and verbal communication skills Strong customer service skills and the ability to work effectively as part of a team Basic computer knowledge, including proficiency with the Microsoft Office suite Strong attention to detail, excellent organizational and time management skills Flexibility and the ability to adapt to changing conditions in a fast‑paced environment Required Licensure & Certifications
ServSafe is preferred, but not required City of Hope is an equal opportunity employer.
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City of Hope’s mission is to make hope a reality for all touched by cancer and diabetes. Founded in 1913, it has grown into one of the largest and most advanced cancer research and treatment organizations in the U.S., and a leading research center for diabetes and other life‑threatening illnesses. It is a National Cancer Institute‑designated comprehensive cancer center ranked top 5 in the nation for cancer care. Its national system includes a Los Angeles campus, clinical care locations across Southern California, a new cancer center in Orange County, and treatment centers and outpatient facilities in Atlanta, Chicago and Phoenix. Position Details
PRN position Availability is due 4 weeks in advance of schedule start date Call may be required Overtime is normally not available; however, you may be asked to work overtime based on business needs Weekend Hours: Friday 6:30pm to Monday 7:00am Holidays and weekend requirements are based on department hours of operation PRNs are not eligible for benefits but may participate in our 401k program and other rewards programs Responsibilities
Ensure a safe, sanitary, and comfortable environment coupled with unparalleled customer service to guarantee a positive experience for all patients, caregivers, stakeholders, and guests Manage all cash transactions for food items and maintain and set up the serving and dining areas Assist with dining room setup, table clearing, and resetting as needed; coordinate daily menu signage, food displays, and guest special needs requests with appropriate departments Receive and greet customers, suggest and describe available menu items, and resolve customer concerns Operate cash register for customers purchasing hot and cold food items, adhering to established pricing structures and ensuring correct portion sizes; complete end‑of‑shift reporting and deposit Ensure proper sanitation of entire workstation and area, hand hygiene, guest contact surfaces, and follow ServSafe guidelines as instructed by leadership Minimum Education Requirements
High School Diploma or equivalent, preferred Minimum Experience
A minimum of one year’s experience in Food and Beverage, Hospitality, or a high‑volume hospital cafeteria setting Excellent written and verbal communication skills Strong customer service skills and the ability to work effectively as part of a team Basic computer knowledge, including proficiency with the Microsoft Office suite Strong attention to detail, excellent organizational and time management skills Flexibility and the ability to adapt to changing conditions in a fast‑paced environment Required Licensure & Certifications
ServSafe is preferred, but not required City of Hope is an equal opportunity employer.
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