Line Cook: Fast-Paced Kitchen, Daily Pay & Benefits

A prominent hospitality management company in San Diego is seeking a service-oriented Cook to join their team. Responsibilities include maintaining sanitation standards, preparing food for various meals, and assisting with menu creation. A minimum of a High School education and previous experience in a similar role are required. The position offers a supportive workplace focused on employee development and various benefits, including health insurance and paid time off. #J-18808-Ljbffr