Banquet Sous Chef: Lead the Line & Menu Innovation

A leading hospitality establishment in Kentucky is seeking a dedicated Sous Chef to oversee kitchen operations and lead line cooks. This mid-senior level position involves managing daily kitchen activities, ensuring food quality, and collaborating with the Chef de Cuisine. The ideal candidate will demonstrate proficiency in kitchen techniques and have excellent leadership skills to motivate and guide kitchen staff. This full-time role offers a chance to impact menu development and maintain high culinary standards. #J-18808-Ljbffr