Executive Chef - Lead Culinary Team & Guest Experience

A premier hotel chain in Concord, NC is seeking an Executive Chef to lead the culinary team and ensure memorable guest experiences. Candidates should have over 4 years of culinary leadership experience, proven skills in motivating teams, and strong cost control capabilities. This role offers a salary range of $90,000-$100,000 along with opportunities for career growth, health coverage, and various employee perks. Join a dynamic environment where you can make a positive impact! #J-18808-Ljbffr