Sous Chef — Dynamic Kitchen Leader in Entertainment Venues

A leading entertainment venue in New York seeks a skilled Sous Chef to oversee the kitchen operations. In this role, you will manage food quality and presentation standards, supervise banquet functions, and ensure adherence to health regulations. Candidates should have 1-3 years of kitchen supervisory experience and current ServSafe certification. This position offers competitive pay and various employee perks, including free bowling and discounts on food and beverages. #J-18808-Ljbffr