Experienced Mixer Operator

Overview The Mixer Operator is responsible for supplying a consistently mixed dough in a timely manner utilizing standardized formulations and mixing procedures. This is a second and third shift position.

Job Responsibilities

Adhere to all safety standards and wear all required safety equipment;

Follows recipe sequence to successfully complete the batch within quality tolerance;

Communicates with team leader regarding any processing deviations;

Ensures that dough ingredients are accurately scaled, efficiently loaded and properly mixed per standard formulation and procedure;

Ensures that the processing equipment is supplied with sufficient mixed material to maintain continuous, uninterrupted operation;

Accurately completes paperwork;

Observe Good Manufacturing Practices and applicable company policies;

Keep work area neat, clean, and organized;

Perform other required tasks as assigned.

Job Requirements

High School Diploma or GED;

Minimum Three (3) months experience in a food manufacturing environment is a plus;

Must possess good communication skills, both verbal and written;

Must be able to listen to and follow basic instructions and work routines;

Ability to read and interpret documents such as safety rules and operating instructions;

Ability to understand and follow safety rules and instructions;

Able to work around flour and other bakery ingredients as part of the daily activities;

Ability to work in a fast-paced environment with repetitive motion;

Ability to lift, carry, push and pull up to 50 pounds frequently throughout a day;

Ability to stand, walk, stoop, kneel, reach and bend for extended periods of time;

Exhibit a positive attitude within a team environment;

Detail oriented and self-motivated;

Regular and predictable attendance.

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