Educatemn
Food Service | Assistant Head Cook | Sauk Rapids-Rice Middle School | Post Date: 12/9/2025 | Closing: Apps reviewed immediately
Description POSTING #: 3456
WORK HOURS 8.0 hrs per day (6:15 a.m. to 2:15 p.m.), Monday through Friday, beginning immediately through approximately February 10, 2026 with the possibility of extending beyond this date.
JOB DUTIES Assist Head Cook in preparing/serving food, and cleanup following lunch and breakfast. Take over when the head cook is absent. Help head cook manage inventory and staff.
QUALIFICATIONS Must be Serve Safe certified or able to obtain certification within the first 90 days of employment. Good communication skills and dependable. Ability to adjust to change quickly, work at a fast pace, and multi-task, fill out order guides and production records accurately, and work with all staff in a professional manner. Must be able to lift up to 50 lbs and work in extreme temperatures (i.e. heat, freezer). Knowledge of the following equipment: fryers, slicer, mixers, steamers and ovens.
BENEFITS Benefits based on full-time employment and may be pro-rated for part-time positions.
Health, Dental, and Vision Wear
Public Employees Retirement Association (PERA)
Paid Holidays
Sick Leave
NOTE Candidates must pass a pre-employment physical and criminal background check in order to be eligible for employment.
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Description POSTING #: 3456
WORK HOURS 8.0 hrs per day (6:15 a.m. to 2:15 p.m.), Monday through Friday, beginning immediately through approximately February 10, 2026 with the possibility of extending beyond this date.
JOB DUTIES Assist Head Cook in preparing/serving food, and cleanup following lunch and breakfast. Take over when the head cook is absent. Help head cook manage inventory and staff.
QUALIFICATIONS Must be Serve Safe certified or able to obtain certification within the first 90 days of employment. Good communication skills and dependable. Ability to adjust to change quickly, work at a fast pace, and multi-task, fill out order guides and production records accurately, and work with all staff in a professional manner. Must be able to lift up to 50 lbs and work in extreme temperatures (i.e. heat, freezer). Knowledge of the following equipment: fryers, slicer, mixers, steamers and ovens.
BENEFITS Benefits based on full-time employment and may be pro-rated for part-time positions.
Health, Dental, and Vision Wear
Public Employees Retirement Association (PERA)
Paid Holidays
Sick Leave
NOTE Candidates must pass a pre-employment physical and criminal background check in order to be eligible for employment.
#J-18808-Ljbffr