F&B Front of House Manager

A luxury resort in Arizona is seeking a Food and Beverage Supervisor to oversee front of house operations. The candidate will ensure high-quality guest service, manage food and beverage staff, and implement standards for service efficiency. A high school diploma and 3-5 years of experience in a supervisory role within food and beverage are required, along with flexibility to adapt to varying schedules. The role includes supervising staff, overseeing compliance with health regulations, and managing department expenses. #J-18808-Ljbffr