Pastry Cook II — Luxury Resort Pastry & Growth Opportunities

A luxury resort in Dana Point is seeking a Pastry Cook II to prepare and maintain high-quality pastry items. The ideal candidate will have a passion for culinary arts and a commitment to delivering exceptional experiences. Responsibilities include adhering to recipes, ensuring cleanliness, and developing new products. The position offers full-time hours with various shifts, including weekends and holidays. Benefits include medical coverage, PTO, and an access program to early pay. #J-18808-Ljbffr