Champions Group
Inspired by leaders in hospitality and entertainment, Champions Social Club reimagines an iconic North Dallas steakhouse into a refined social destination, where elegance, connection and culture converge.
With fine dining as a cornerstone of the membership offerings, our culinary philosophy is best described as “A Taste of Texas with International Flavors.” Bringing more than 40 years of culinary expertise, including stints at some of the most prestigious steakhouses in Texas, Executive Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse fare to create an unforgettable dining experience.
Beyond the plate, Champions Social Club comes alive with curated entertainment for our members — from music to comedy to magic shows — and special events such as wine tastings, cigar and bourbon pairings, networking events and more.
At Champions, culture is everything. We believe in limitless possibilities and building a team that values people above all. We’re driven by creativity, integrity and a shared passion for delivering exceptional experiences in every detail.
About the Role Champions Social Club is looking for a Restaurant Manager to assist our general manager Assistant General Manager in the overall operation of the restaurant. You’ll help maintain guest & staff relations, hire for the club, analyze and make suggestions to optimize revenue and expenses, and much more.
Responsibilities
Oversee the daily operations of the restaurant, ensuring that everything runs smoothly from opening to closing
Manage all front-of-house activities, including guest seating, food service, and ensure the dining area is well-maintained and meets the high standards of the restaurant
Coordinate between kitchen and front-of-house staff to ensure timely and accurate food delivery
Hire, train, and manage front-of-house staff (servers, bartenders, hosts, janitors etc.), ensuring they adhere to the restaurant’s service standards
Ensure that every guest receives personalized, top-tier service and that any issues or complaints are resolved promptly
Handle reservations, special requests, and ensure guest satisfaction throughout their visit
Monitor and control labor and food costs to ensure the restaurant meets its financial goals
Assist in the creation and management of inventory, budgets, cost controls, and financial reports.
Monitor bar sales, track financial performance, and ensure that the bar meets profitability targets while ensuring that the bar operates in compliance with local health and safety regulations, including alcohol laws
Oversee bar operations during special events, private parties, and large gatherings
Collaborate with the marketing team to promote special events, happy hours, and new drink offerings
Ensure the restaurant complies with health, safety, and sanitation standards, maintaining cleanliness in both the dining area and kitchen
Experience & Skills
Leadership and team management experience, including financial and budget management skills
Fine Dining experience
Knowledge of hospitality industry and business management fields.
Qualities & Preferences
Ability to handle stressful situations while maintaining exceptional service standards
Deep understanding of fine dining operations, including wine pairings, premium menu offerings, and etiquette
Free medical benefits, with options for upgraded coverage
Dental and vision coverage
Flexible paid time off
Perks program with discounts on local gyms, restaurants, concerts, and more.
$60,000 - $75,000 / yr
Champions is a proud equal opportunity employer and all employees and qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or any other characteristic protected by law.
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With fine dining as a cornerstone of the membership offerings, our culinary philosophy is best described as “A Taste of Texas with International Flavors.” Bringing more than 40 years of culinary expertise, including stints at some of the most prestigious steakhouses in Texas, Executive Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse fare to create an unforgettable dining experience.
Beyond the plate, Champions Social Club comes alive with curated entertainment for our members — from music to comedy to magic shows — and special events such as wine tastings, cigar and bourbon pairings, networking events and more.
At Champions, culture is everything. We believe in limitless possibilities and building a team that values people above all. We’re driven by creativity, integrity and a shared passion for delivering exceptional experiences in every detail.
About the Role Champions Social Club is looking for a Restaurant Manager to assist our general manager Assistant General Manager in the overall operation of the restaurant. You’ll help maintain guest & staff relations, hire for the club, analyze and make suggestions to optimize revenue and expenses, and much more.
Responsibilities
Oversee the daily operations of the restaurant, ensuring that everything runs smoothly from opening to closing
Manage all front-of-house activities, including guest seating, food service, and ensure the dining area is well-maintained and meets the high standards of the restaurant
Coordinate between kitchen and front-of-house staff to ensure timely and accurate food delivery
Hire, train, and manage front-of-house staff (servers, bartenders, hosts, janitors etc.), ensuring they adhere to the restaurant’s service standards
Ensure that every guest receives personalized, top-tier service and that any issues or complaints are resolved promptly
Handle reservations, special requests, and ensure guest satisfaction throughout their visit
Monitor and control labor and food costs to ensure the restaurant meets its financial goals
Assist in the creation and management of inventory, budgets, cost controls, and financial reports.
Monitor bar sales, track financial performance, and ensure that the bar meets profitability targets while ensuring that the bar operates in compliance with local health and safety regulations, including alcohol laws
Oversee bar operations during special events, private parties, and large gatherings
Collaborate with the marketing team to promote special events, happy hours, and new drink offerings
Ensure the restaurant complies with health, safety, and sanitation standards, maintaining cleanliness in both the dining area and kitchen
Experience & Skills
Leadership and team management experience, including financial and budget management skills
Fine Dining experience
Knowledge of hospitality industry and business management fields.
Qualities & Preferences
Ability to handle stressful situations while maintaining exceptional service standards
Deep understanding of fine dining operations, including wine pairings, premium menu offerings, and etiquette
Free medical benefits, with options for upgraded coverage
Dental and vision coverage
Flexible paid time off
Perks program with discounts on local gyms, restaurants, concerts, and more.
$60,000 - $75,000 / yr
Champions is a proud equal opportunity employer and all employees and qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or any other characteristic protected by law.
#J-18808-Ljbffr