Dietary Manager — Lead Nutrition & Kitchen Ops (ESOP)

A leading employee-owned organization in Michigan is seeking a Dietary Manager to oversee the Dietary Department. You will ensure the provision of nutritious meals, maintain kitchen standards, and manage departmental budgets. Ideal candidates have at least 2 years of experience, including management, along with Dietary Management and ServSafe certifications. Competitive benefits include 401(k) matching and tuition reimbursement. Join us in making a meaningful impact on residents' lives. #J-18808-Ljbffr