Lead Stewarding Supervisor — F&B Sanitation Leader

A hospitality venue in California is seeking a Steward Supervisor to ensure kitchen cleanliness and sanitation. Responsibilities include overseeing operations, training team members, and maintaining health standards in compliance with regulations. Ideal candidates have at least three years of Food and Beverage experience, supervisory experience, and a ServSafe certification. You must have a valid California Driver’s License and the ability to work nights and weekends, ensuring a safe environment for all kitchen operations. #J-18808-Ljbffr