Velvet Taco is hiring: Restaurant Manager in Fort Lauderdale

Overview Talented Restaurant Manager with Hospitality and Scratch Kitchen experience to join Velvet Taco. We are a people-first culture that values teamwork and excellence. Base pay range $55,000.00/yr - $65,000.00/yr Additional compensation types Annual Bonus Building a People-First Team $55K - $65K + up to 10% bonus potential paid quarterly + PAID Training in Texas! Position features a 5-day work week with a rotating schedule and growth opportunities within Velvet Taco. Responsibilities Support the management team in daily restaurant operations and ensure high standards of food quality and cleanliness. Assist in training, development, and recognition of team members; promote a 5-star guest experience. Qualifications Must be over 21 years of age At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET) Understanding of food and equipment safety and sanitation regulations Strong sense of urgency and ability to work in a fast-paced, high-volume environment Results driven and team oriented Benefits Medical, Dental and Vision Benefits after 30 days Company Paid STD, LTD and Life Insurance Leadership and Career Development Opportunities & Programs Commitment to Promote from Within (50% Internal Promotion Rate) Casual Work Attire Free TACOS! Equal Opportunity At Velvet Taco, we celebrate individuality. We are an equal opportunity employer and select our team members based on job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition. #J-18808-Ljbffr