Skilled Line Cook — Grilling, Braising & Sauté Mastery

A local hospitality establishment in Tucson is seeking a detail-oriented line cook who can deliver exceptional dining experiences. Responsibilities include cooking menu items to standard recipes, maintaining cleanliness in the kitchen, and ensuring food quality by adhering to waste control standards. Ideal candidates will have a high school diploma, excellent time management skills, and a strong commitment to teamwork and customer service. Join us today to be part of our dedicated culinary team! #J-18808-Ljbffr