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The Sports Facilities Advisory & Management

Busser- AdventHealth Sports Park at Bluhawk

The Sports Facilities Advisory & Management, Overland Park, Kansas, United States, 66213

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BUSSER - AdventHealth Sports Park at Bluhawk Sports Facilities Management, LLC

LOCATION: Overland Park, KS

DEPARTMENT: EVENTS

REPORTS TO: F&B MANAGER

STATUS: PART-TIME

ABOUT THE COMPANY: AdventHealth Sports Park at Bluhawk is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Overland Park, Kansas. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

AdventHealth Sports Park at Bluhawk is managed by Sports Facilities Management, LLC (SFM), a Sports Facilities Companies SFC organization. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper‑growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY: The Busser supports the AdventHealth Sports Park at Bluhawk restaurant operations by ensuring that tables are clean and ready for new guests, assisting servers, and maintaining the overall cleanliness and orderliness of the dining area. The ideal candidate is quick on their feet, attentive to details, and able to work effectively in a fast‑paced environment.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

Clear and clean tables promptly after guests leave

Reset tables with clean utensils, plates, and glassware

Ensure tables are properly arranged and set according to restaurant standards

Assist servers by delivering food and beverages to tables

Refill water glasses and offer additional items as needed

Help with the presentation of dishes and beverages to guests

Sweep and mop floors as necessary

Wipe down chairs, high chairs, and other dining area surfaces

Maintain cleanliness of the dining area, including restrooms, as required

Replenish supplies such as napkins, utensils, and condiments

Ensure that the service stations are stocked and organized

Assist in organizing and storing new suppliesGreet and seat guests as directed

Respond to guest requests promptly and courteously

Address minor guest issues or concerns and elevate to management if necessary

Adhere to health and safety regulations, including proper handling of cleaning chemicals and safe food handling practices

Report any hazards or maintenance issues to management

EXPERIENCE:

Ability to communicate in a positive, friendly manner with patrons

Ability to work individually or with others in a fast‑paced work environment

One year of customer service experience with general public preferred

Must be available on weekends and nights as well as some weekdays

WORKING CONDITIONS AND PHYSICAL DEMANDS:

Must be able to lift 40 pounds

May be required to sit or stand for extended periods of time

Facility has intermittent noise

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