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Hyatt Group

Cook - Lead Line (AM)

Hyatt Group, Atlanta, Georgia, United States, 30383

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Overview

Culinary position at Hyatt Regency Hill Country Resort and Spa in San Antonio, TX. The role requires good communication skills and a background in line and fine dining cooking. A culinary degree or related hotel experience is preferred. Responsibilities

Perform basic and intermediate cooking skills including preparation of soups, sauces, and stocks; frying and broiling as needed. Able to work multiple stations in the kitchen. May be required to provide direction in the supervisor's absence. Work under moderate supervision and participate in training as needed. Qualifications

At least two years of previous line and fine dining experience. Culinary degree or related hotel experience preferred. Three years of previous line experience preferred. Candidates should be able to perform all basic and intermediate cooking skills. Location: Hyatt Regency Hill Country Resort and Spa • San Antonio, TX, US

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