Lead Cook: Kitchen Team Leader & Food Safety

A leading food service management company in Virginia is looking for a Lead Cook to manage food preparation and cook meals according to established recipes. This role involves supervising staff, training on safety procedures, and ensuring high food safety standards. The ideal candidate should have supervisory experience and a strong knowledge of food preparation and safety regulations. A food safety certification is necessary for this position, which requires teamwork and excellent communication skills. #J-18808-Ljbffr