Squareone Holding Company
Restaurant Manager at STIR Knoxville
Squareone Holding Company, Knoxville, Tennessee, United States, 37955
Job Details
Location: KNOXVILLE, TN 37915 Salary Range: $60,000.00 - $70,000.00 Base+Commission/month What You'll Do as a Manager
Oversight and execution of daily operations – leading each shift with open eyes and ears Assist the General Manager with the success of all programs and systems, MIT, Certified Trainers, hourly hiring and training, injury reporting Support all FOH operations systems, order guides, quality control, food safety and sanitation, budget adherence, etc. Handle all guest and team member complaints, comments, concerns swiftly and consistently Maintain a safe working environment for team members and a dining environment for guests Ongoing professional development Work with the General Manager to ensure all financials are on track, recorded accurately, and on time Work with various administrative programs Qualifications
Minimum of 1-2 years management experience in an upscale casual dining restaurant A degree in Hospitality Management, or similar, is preferred Ability to coach and develop team members Strong passion for hospitality and service Knowledge of food and beverage preparation Working knowledge of local and national health codes Excellent communication Must be able to stand for long periods of time Must be able to lift up to 50 lbs.
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Location: KNOXVILLE, TN 37915 Salary Range: $60,000.00 - $70,000.00 Base+Commission/month What You'll Do as a Manager
Oversight and execution of daily operations – leading each shift with open eyes and ears Assist the General Manager with the success of all programs and systems, MIT, Certified Trainers, hourly hiring and training, injury reporting Support all FOH operations systems, order guides, quality control, food safety and sanitation, budget adherence, etc. Handle all guest and team member complaints, comments, concerns swiftly and consistently Maintain a safe working environment for team members and a dining environment for guests Ongoing professional development Work with the General Manager to ensure all financials are on track, recorded accurately, and on time Work with various administrative programs Qualifications
Minimum of 1-2 years management experience in an upscale casual dining restaurant A degree in Hospitality Management, or similar, is preferred Ability to coach and develop team members Strong passion for hospitality and service Knowledge of food and beverage preparation Working knowledge of local and national health codes Excellent communication Must be able to stand for long periods of time Must be able to lift up to 50 lbs.
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