Garde Manger Chef de Partie — Cold Prep Expert

A leading luxury hotel chain in Austin is seeking a Garde Manger Chef de Partie to join their Food & Beverage Team. The ideal candidate will have 1-2 years of experience in Food & Beverage, food handling certification, and work authorization in the United States. Responsibilities include supervising cold dish preparation and ensuring quality standards in a safe work environment. This position offers various benefits including free medical insurance, paid holidays, and growth opportunities within the company. #J-18808-Ljbffr