Summer Culinary/Pastry Externship – Hands-On

A luxury resort in Pennsylvania is seeking a Culinary/Pastry Extern for Summer 2026. This entry-level position emphasizes teamwork and a positive attitude, requiring culinary experience and strong communication skills. Responsibilities include preparing menu items, maintaining equipment, and ensuring compliance with company standards. The role offers hands-on experience in a dynamic environment, ideal for those looking to jump-start their culinary careers in a supportive atmosphere. #J-18808-Ljbffr