Part-Time Cook: Flexible Schedule & Kitchen Leadership

A senior services provider in McDonough, Georgia is seeking a part-time Cook to prepare meals according to approved menus, supervise dietary staff in the absence of the Dining Services Director, and maintain cleanliness in the kitchen. Candidates must have dining services experience and Serv-Safe certification or willingness to acquire it. Responsibilities include meal preparation, monitoring food safety practices, and adapting to dietary needs. This role requires flexibility in scheduling, including evenings and weekends, along with a commitment to maintaining a courteous environment. #J-18808-Ljbffr