Senior Star
Dublin Retirement Village, 6480 Post Road, Dublin, Ohio, United States of America
Job Description SOUS CHEF
Join the Culinary Team at Senior Star Dublin Retirement Village!
10:00AM - 6:30PM REGULAR WEEKDAY SCHEDULE PLUS EVERY OTHER WEEKEND
At
Senior Star , we are passionate about enriching the lives of our residents through exceptional service and unforgettable dining experiences. We are seeking a talented and experienced
Sous Chef
to join our culinary team and play a pivotal role in delivering outstanding meals that bring joy, comfort, and connection to our senior living community.
Why Senior Star?
At Senior Star, you'll find more than just a job—you’ll discover a workplace where your talents are valued, and your growth is nurtured. As a fully vaccinated organization, we prioritize the health and safety of our residents and associates. Our supportive and inclusive culture is built on our
Mission, Vision, Values, and Goals , which guide everything we do.
Your Role as a Sous Chef
As a Sous Chef at Senior Star, you will:
Lead with Purpose:
Oversee kitchen operations during shifts, including decision-making, staff support, scheduling, and direct interaction with residents.
Inspire Excellence:
Train, coach, and develop kitchen and service staff, setting clear performance expectations and conducting regular reviews.
Drive Culinary Success:
Maintain the highest standards in food preparation, plate presentation, cleanliness, and sanitation.
Foster Engagement:
Build relationships with residents by ensuring meal satisfaction and addressing any concerns with care and attentiveness.
Ensure Efficiency:
Create and manage staff schedules to optimize kitchen operations and staffing levels.
Oversee Inventory & Costs:
Manage purchasing, receiving, and storage of food products while maintaining cost efficiency.
Prepare for Success:
Ensure the kitchen and service areas are fully prepped for each shift, ready to deliver a seamless dining experience.
What We’re Looking For
To excel in this role, you’ll need:
Holds Food Certifications, ie: ServSafe
A
minimum of 2 years of experience
in a kitchen management role, ideally in a similar setting.
A strong foundation in
food purchasing, production, and menu planning .
The physical ability to stand for the entirety of your shift and lift up to 50 lbs.
A passion for
culinary excellence
and creating memorable dining experiences.
What You’ll Gain
At Senior Star, we offer a fulfilling career with opportunities to grow, contribute meaningfully, and make a real difference in the lives of our residents.
Apply Today!
If you’re a motivated Sous Chef with a passion for culinary arts and a heart for serving seniors, we’d love to hear from you. Join us and become part of a community where we
“do for each other with love.”
Dublin Retirement Village, 6480 Post Road, Dublin, Ohio, United States of America
#J-18808-Ljbffr
Job Description SOUS CHEF
Join the Culinary Team at Senior Star Dublin Retirement Village!
10:00AM - 6:30PM REGULAR WEEKDAY SCHEDULE PLUS EVERY OTHER WEEKEND
At
Senior Star , we are passionate about enriching the lives of our residents through exceptional service and unforgettable dining experiences. We are seeking a talented and experienced
Sous Chef
to join our culinary team and play a pivotal role in delivering outstanding meals that bring joy, comfort, and connection to our senior living community.
Why Senior Star?
At Senior Star, you'll find more than just a job—you’ll discover a workplace where your talents are valued, and your growth is nurtured. As a fully vaccinated organization, we prioritize the health and safety of our residents and associates. Our supportive and inclusive culture is built on our
Mission, Vision, Values, and Goals , which guide everything we do.
Your Role as a Sous Chef
As a Sous Chef at Senior Star, you will:
Lead with Purpose:
Oversee kitchen operations during shifts, including decision-making, staff support, scheduling, and direct interaction with residents.
Inspire Excellence:
Train, coach, and develop kitchen and service staff, setting clear performance expectations and conducting regular reviews.
Drive Culinary Success:
Maintain the highest standards in food preparation, plate presentation, cleanliness, and sanitation.
Foster Engagement:
Build relationships with residents by ensuring meal satisfaction and addressing any concerns with care and attentiveness.
Ensure Efficiency:
Create and manage staff schedules to optimize kitchen operations and staffing levels.
Oversee Inventory & Costs:
Manage purchasing, receiving, and storage of food products while maintaining cost efficiency.
Prepare for Success:
Ensure the kitchen and service areas are fully prepped for each shift, ready to deliver a seamless dining experience.
What We’re Looking For
To excel in this role, you’ll need:
Holds Food Certifications, ie: ServSafe
A
minimum of 2 years of experience
in a kitchen management role, ideally in a similar setting.
A strong foundation in
food purchasing, production, and menu planning .
The physical ability to stand for the entirety of your shift and lift up to 50 lbs.
A passion for
culinary excellence
and creating memorable dining experiences.
What You’ll Gain
At Senior Star, we offer a fulfilling career with opportunities to grow, contribute meaningfully, and make a real difference in the lives of our residents.
Apply Today!
If you’re a motivated Sous Chef with a passion for culinary arts and a heart for serving seniors, we’d love to hear from you. Join us and become part of a community where we
“do for each other with love.”
Dublin Retirement Village, 6480 Post Road, Dublin, Ohio, United States of America
#J-18808-Ljbffr