Salad & Sandwich Line Cook — Flexible Hours & Tips

A leading casual dining restaurant in Manhattan Beach seeks a Restaurant Line Cook for the Cold Side, focusing on high-quality salad and sandwich preparation. Team members receive an hourly pay ranging from $16.50 to $17.75 plus tips averaging around $4.25–$4.83. The role emphasizes strong guest service skills and maintaining a clean environment. Benefits include medical and dental insurance, and team member discounts. Join our positive and training-focused team to help change how the world eats. #J-18808-Ljbffr