Executive Chef | Lead High-Volume Dining & Team Growth

A well-known dining establishment in Clarksville, Tennessee seeks an experienced Restaurant Manager to oversee operations, manage staff, and ensure a high-quality dining experience. The ideal candidate has 3-5 years of management experience in a high-volume restaurant, exceptional leadership skills, and a strong focus on guest satisfaction. Responsibilities include coaching team members, managing budgets, and ensuring compliance with safety standards. Join our dynamic team to create excellent dining experiences! #J-18808-Ljbffr